Indulge in these decadent Chocolate Almond Keto Fat Bombs! These keto-fat bombs are made with creamy almond butter, rich cocoa powder, and a touch of sweetness, making them a delightful treat. They're easy to make, low-carb, and high in healthy fats, making them perfect for satisfying your sweet cravings while following a ketogenic lifestyle. With a few keto ingredients, you can make these delicious fat bombs that will become your go-to snack or dessert option. Make these delicious Chocolate Almond Keto Fat Bombs quickly with our easy step-by-step instructions!
- 120g melted coconut oil
- 60g almond butter
- 20g unsweetened cocoa powder
- 10g powdered erythritol (or your preferred keto-friendly sweetener such as our Groovy Keto Erythritol and Stevia Blend)
- 2.5ml vanilla extract
- A pinch of sea salt
- Whole almonds for topping (optional)
- In a bowl, combine 120g melted coconut oil, 60g almond butter, 20g unsweetened cocoa powder, 10g powdered erythritol (or your preferred keto-friendly sweetener), 2.5ml vanilla extract, and a pinch of pink or sea salt.
- Stir the mixture vigorously until all the ingredients are well combined, creating a smooth and creamy consistency.
- Pour the mixture into silicone moulds or lined mini-muffin tins, filling each cavity about three-fourths full.
- Optional: For added texture and visual appeal, place a whole almond on top of each fat bomb.
- For the fat bombs to set and firm up, refrigerate or freeze the moulds/tins for at least 1 hour.
- Once set, remove the fat bombs from the moulds and transfer them to an airtight container.
- Store the Chocolate Almond Keto Fat Bombs in the fridge to maintain their shape and freshness.
- Enjoy these delightful fat bombs whenever you need a quick, satisfying snack or a guilt-free dessert!