Chocolate Almond Keto Fat Bombs

Indulge in these decadent Chocolate Almond Keto Fat Bombs! These keto-fat bombs are made with creamy almond butter, rich cocoa powder, and a touch of sweetness, making them a delightful treat. They're easy to make, low-carb, and high in healthy fats, making them perfect for satisfying your sweet cravings while following a ketogenic lifestyle. With a few keto ingredients, you can make these delicious fat bombs that will become your go-to snack or dessert option. Make these delicious Chocolate Almond Keto Fat Bombs quickly with our easy step-by-step instructions!

Ingredients:

• 120g melted coconut oil
• 60g almond butter
• 20g unsweetened cocoa powder
• 10g powdered erythritol (or your preferred keto-friendly sweetener such as our Groovy Keto Erythritol and Stevia Blend)
• 2.5ml vanilla extract
• A pinch of sea salt
• Whole almonds for topping (optional)

Instructions:

1. In a bowl, combine 120g melted coconut oil, 60g almond butter, 20g unsweetened cocoa powder, 10g powdered erythritol (or your preferred keto-friendly sweetener), 2.5ml vanilla extract, and a pinch of pink or sea salt.
2. Stir the mixture vigorously until all the ingredients are well combined, creating a smooth and creamy consistency.
3. Pour the mixture into silicone moulds or lined mini-muffin tins, filling each cavity about three-fourths full.
4. Optional: For added texture and visual appeal, place a whole almond on top of each fat bomb.
5. For the fat bombs to set and firm up, refrigerate or freeze the moulds/tins for at least 1 hour.
6. Once set, remove the fat bombs from the moulds and transfer them to an airtight container.
7. Store the Chocolate Almond Keto Fat Bombs in the fridge to maintain their shape and freshness.
8. Enjoy these delightful fat bombs whenever you need a quick, satisfying snack or a guilt-free dessert!