Coconut Lemon Keto Fat Bombs

Refresh your taste buds with these delightful Coconut Lemon Keto Fat Bombs! Combining the tropical flavour of coconut with a tangy hint of lemon, these fat bombs are a perfect way to elevate your keto-snacking experience. Made with 120g coconut butter, 60g melted coconut oil, and a touch of sweetness from powdered erythritol, these fat bombs are low-carb but also gluten-free and dairy-free, catering to various dietary preferences. Follow the simple instructions below to create these refreshing Coconut Lemon Keto Fat Bombs and enjoy a burst of tropical goodness!

Ingredients:

• 120g coconut butter
• 60g melted coconut oil
• 10g powdered erythritol (or your preferred keto-friendly sweetener)
• Zest of 1 lemon
• 5ml lemon juice
• 2.5ml vanilla extract
• Shredded coconut for rolling (optional)

Instructions:

1. Begin by melting 120g of coconut butter and 60g of coconut oil in a microwave-safe or stovetop bowl until smooth and liquid.
2. Add 10g powdered erythritol (or your preferred keto-friendly sweetener), the zest of 1 lemon, 5 ml lemon juice, and 2.5 ml vanilla extract to the melted mixture.
3. Stir thoroughly until well combined, ensuring the sweetener is fully dissolved.
4. Scoop portions of the mixture using a tablespoon and roll them into small balls, creating bite-sized fat bombs.
5. For added texture and flavour, you can optionally roll the fat bombs in shredded coconut, coating them evenly.
6. Put the fat bombs on a tray lined with parchment paper and refrigerate for about 30 minutes until they are firm.
7. Once firm, transfer the Coconut Lemon Keto Fat Bombs to an airtight container to keep them fresh and ready for snacking.
8. Grab these refreshing fat bombs for a quick on-the-go snack or a delightful energy boost!