Keto Banana Bread with Sugar-Free Chocolate Chips
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Moist, rich, and packed with low-carb flavour, this easy keto banana bread recipe is perfect for anyone following a low-carb or keto lifestyle. Featuring our bestselling Groovy Keto Banana Bread Mix and sweetened with sugar-free chocolate chips, this quick loaf is the ultimate guilt-free treat!
Keto Banana Bread with Sugar-Free Chocolate Chips
Rated 5.0 stars by 1 users
Category
Keto
Cuisine
Keto
Servings
12
Prep Time
10 minutes
Cook Time
30 minutes
Our Keto Banana Bread Mix makes keto baking simple, and our Sugar-Free Chocolate Chips add that perfect indulgent twist—without the sugar spike.
Ingredients
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Groovy Keto Keto Banana Bread Mix
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130g unsalted butter (melted)
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3 medium eggs
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60g Sugar Free Chocolate Chips
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Optional: a handful of chopped walnuts or pecans for crunch
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Alternatively, chop up 50g of our Keto Chocolate Buttons for larger chocolate chunks
Directions
Preheat your oven to 170°C (fan) / 190°C (conventional) / 375°F. Line a loaf tin with baking paper.
Melt the butter and let it cool slightly.
In a bowl, whisk the eggs, then stir in the melted butter until combined.
Add the Groovy Keto Banana Bread Mix and fold everything together until smooth.
Stir in the chocolate chips (or chopped buttons), saving a few to sprinkle on top.
Pour the batter into the loaf tin and smooth the top. Sprinkle over the remaining chocolate chips.
Bake for 35–40 minutes or until golden brown and a skewer comes out clean.
Cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Recipe Note
🍫 Pro Tip:
Serve warm with a dollop of whipped cream or a spoonful of Greek yoghurt for a luxurious low-carb dessert.
🔁 Storage:
Store in an airtight container for up to 5 days, or freeze slices individually for grab-and-go keto snacks.
