Keto Coconut Flour Pancakes
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This recipe for keto coconut flour pancakes is a delicious and healthy option for anyone following a ketogenic diet in the UK. The recipe is made with coconut flour and almond milk, both low in carbohydrates and high in healthy fats, making it a perfect option for those on a ketogenic diet.
The recipe is easy to follow and includes step-by-step instructions to make delicious keto pancakes. The recipe includes notes and nutritional information to help you understand how these pancakes fit into your ketogenic diet.
It's a great breakfast option that will keep you full and satisfied without compromising your ketogenic diet. It's also an excellent option for those sensitive to gluten, as it is gluten-free and low-carb.
The combination of coconut flour and almond milk gives the pancakes a unique and delicious taste. This recipe is a must-try for any ketogenic dieter looking for a tasty breakfast option in the UK. It's great to start your day with a healthy and satisfying breakfast. The recipe can be adjusted to your liking by adding different toppings, such as berries, nuts or chocolate baking chips, making it even more delicious and versatile.
Alternatively, you can buy a ready-made keto pancake mix here.
For a bigger range of keto baking and breakfast ideas, check out our keto baking mixes.
Keto Coconut Flour Pancakes
Rated 5.0 stars by 1 users
Category
keto
Author
Groovy Keto
Additional Notes
- These pancakes can also be made in a waffle maker for a fun twist on traditional pancakes.
- For added flavor, try adding in a couple of tablespoons of chopped nuts or a sprinkle of cinnamon to the batter.
Ingredients
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140g coconut flour
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120ml almond milk
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4 eggs
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60g melted butter
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1 tsp baking powder
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1 tsp vanilla extract or 5 drops of Vanilla Liquid Stevia drops
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1/4 tsp salt
Directions
In a large mixing bowl, combine the coconut flour, baking powder, and salt.
Add in the eggs, almond milk, melted butter, and vanilla extract.
Mix until well combined and a thick batter forms.
Heat a non-stick frying pan over medium-high heat and grease with butter or cooking spray.
Using a tablespoon scoop, scoop the batter onto the skillet and spread out into a circle.
Cook for 2-3 minutes on each side, or until golden brown.
Serve with your desired toppings and enjoy!
