Keto Lemon Bars made with Almond Flour and Lemon

Experience the perfect balance of sweet and tart with our Keto Lemon Bars - a tangy and refreshing delight for any occasion. With a buttery almond flour crust and a luscious lemon filling, these bars are low in carbs and bursting with citrus flavour. Follow our simple step-by-step instructions and enjoy these zesty and guilt-free Keto Lemon Bars!

Ingredients:

For the Crust:

• 160g blanched almond flour
• 40g powdered erythritol. Or use our Erythritol and Stevia blend
• 80g unsalted butter, melted
• 1/2 teaspoon vanilla extract or Groovy Keto Vanilla Liquid Stevia Drops

For the Lemon Filling:

• 4 large eggs
• 160g powdered erythritol
• 120ml fresh lemon juice
• 2 tablespoons lemon zest
• 30g coconut flour
• 1/2 teaspoon baking powder
• Powdered erythritol (for dusting)

Instructions:

1. Preheat the oven to 180°C (350°F) and line a baking dish with baking paper measuring 8x8 inches.
2. Combine the almond flour and powdered erythritol in a mixing bowl for the crust. Thoroughly combine the melted butter and vanilla extract by mixing both.
3. Gently and uniformly press the crust mixture onto the base of the baking dish. Bake for 10-12 minutes until lightly golden.
4. Whisk together eggs and powdered erythritol in a separate bowl for the lemon filling. Add the lemon juice, zest, coconut flour, and baking powder. Whisk until smooth and no lumps remain.
5. Pour the lemon filling mixture over the pre-baked crust, spreading it evenly.
6. Return the baking dish to the oven and bake for 20-25 minutes or until the filling is set.
7. Once baked, remove the baking dish from the oven and let the lemon bars cool completely in the dish.
8. Once cooled, refrigerate the lemon bars for at least 2 hours to firm up.
9. Cut the chilled lemon bars into squares and dust with powdered erythritol before serving.
10. Serve and enjoy these tangy and refreshing Keto Lemon Bars as a delightful keto-friendly dessert or snack!

Note: For optimal freshness, store any leftovers in an airtight container in the refrigerator for up to five days.

Treat yourself to the tangy and refreshing flavours of our Keto Lemon Bars. These bars are a delicious low-carb dessert option with a buttery almond flour crust and a zesty lemon filling. Follow our simple recipe and enjoy these guilt-free treats that will brighten your day. Whether serving them at a gathering or enjoying them as a sweet indulgence, our Keto Lemon Bars are a true zesty delight for any lemon lover! To continue the keto lemon experience, check out our Lemon Keto Cake Mix.