
Buono, Sano, Italiano
Made in Italy, Low Carb Pizza Base
Made in Italy
With Italian extra virgin olive oil
Low Carb
With resistant tapioca starch (RS-4)
37g Fibre
Per 100g — exceptionally high
High Protein
13.7g protein per 100g
Ready Fast
Baked in 5–6 minutes at 250°C
Our little Italian secret
We went to Italy so you don't have to give up pizza
For anyone living low carb, pizza is the one you miss the most. The dough. The crust. That proper Saturday-night feeling. So we found a family bakery in Italy who could make it the real way — handmade, baked with extra virgin olive oil, and good enough that you'd never guess it was keto.
The result is a genuinely authentic Italian base with just 2.9g of carbs per 100g. Not a sad cauliflower disc. Not a rubbery substitute. A proper base with structure, bite, and a crust that crisps up beautifully.
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