Keto Cream Cheese

Keto Cream Cheese Icing

Customers always ask us if we have a keto icing recipe to go on their freshly baked keto cakes. We find this keto icing recipe super simple and delicious! No need for powered erythritol here, you can simply use granulated erythritol.

Want to see how we decorate our keto mixes? This delicious and super yummy recipe just had 3 ingredients and you can make it within minutes! Use our sugar-free keto cream recipe to ice our keto carrot cakes and keto gingerbread.Our fantastic customers have also made this with our red velvet cake mix

Keto Velvet Cake cupcakes with icing

Picture provided by myt2journey

Use sugar-free keto cream cheese icing to frost cupcakes, cakes, and more.

How to make cream cheese frosting without sugar

How do you make a cream cheese frosting without using sugar? Easy! Use a sweetener instead, such as erythritol. Or an erythritol and stevia blend. Check out our guide on the side effects of erythritol. We'd only recommend these 2 sweeteners, as others can spike your blood sugar levels. 

Is cream cheese keto?

Cream cheese is certainly keto friendly and is a must for anyone on a keto or low carb diet. So there's no need to feel guilty whilst you eat a nice healthy dollop of that philadelphia cream cheese or using it for frosting on that big keto birthday cake you've made!

Keto Cream Cheese Icing

Groovy Keto

Servings

6

Prep Time

10 minutes

Calories

110

Cuisine

Keto

Category

Icing

This is one of our most favourite keto frosting recipes! It's an absolute must when decorating our keto cakes! You wouldn't know the diffence between this keto cream cheese recipe and your normal sugar filled icing. 

Keto Cream Cheese Icing

Ingredients

  • 150g Cream Cheese

  • 70g Erythritol with Stevia

  • 3-4 drops of Vanilla Stevia Drops

Directions

  1. In a bowl, add the cream cheese and Erythritol

  2. Add 3 drops of liquid Vanilla stevia

  3. Using a hand whisk, whisk vigorously, until the icing is smooth and fluffy, about 1-2 minutes

  4. If you have an electric whisk, that’s even better! Start at a low speed and gradually increase the speed until it’s fluffy

  5. Spoon the icing onto your cakes and spread onto the top. Alternatively, you can use a piping bag.

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