Keto Tortillas

These low-carb tortillas are perfect for satisfying Mexican food cravings while following a ketogenic lifestyle. Made with almond flour and simple keto ingredients, these tortillas are soft, flexible, and versatile. Follow our step-by-step instructions and enjoy these homemade keto tortillas that elevate your taco nights!

Ingredients:

• 180g almond flour
• 30g coconut flour
• 2 tablespoons psyllium husk powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 120ml warm water
• 2 tablespoons olive oil

Instructions:

1. Mix almond flour, coconut flour, psyllium husk powder, baking powder, and salt in a mixing bowl.
2. Combine eggs, warm water, and olive oil in a bowl and whisk until well blended.
3. Pour the wet ingredients into the bowl of dry ingredients and mix until a dough forms.
4. Knead the dough for a few minutes until it becomes smooth and sticks together.
5. To make individual servings, separate the dough into small pieces and shape them into balls.
6. Place dough between parchment paper and flatten it into a tortilla shape with a rolling pin.
7. Heat a non-stick skillet or griddle over medium heat. Carefully transfer the flattened tortilla to the skillet.
8. Cook the tortilla for 1-2 minutes on each side until lightly golden and cooked through.
9. Take the tortilla that has been cooked in the skillet and transfer it onto a plate. Use a fresh sheet of baking paper for each tortilla. Please repeat the same procedure with the remaining portions of dough.
10. Allow the tortillas to cool slightly before using them. They will become more pliable as they cool.
11. Fill your keto tortillas with your favourite fillings, such as grilled chicken, sautéed vegetables, or avocado.
12. Enjoy these homemade Keto Tortillas as a flavorful, low-carb alternative for your Mexican-inspired dishes!

Note:

• To preserve any leftover tortillas, storing them in an airtight container in the refrigerator is recommended.
• Reheat them gently in a skillet or microwave before using.

Elevate your keto-friendly Mexican dishes with our homemade Keto Tortillas. Made from almond flour, these low-carb tortillas are soft, pliable, and perfect for wrapping up your favourite fillings. Follow our simple recipe and enjoy the flexibility of these delicious tortillas that add a keto twist to your culinary creations!

If you require something ready made, check out our keto baking mixes.