These low-carb tortillas are perfect for satisfying Mexican food cravings while following a ketogenic lifestyle. Made with almond flour and simple keto ingredients, these tortillas are soft, flexible, and versatile. Follow our step-by-step instructions and enjoy these homemade keto tortillas that elevate your taco nights!
- 180g almond flour
- 30g coconut flour
- 2 tablespoons psyllium husk powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 120ml warm water
- 2 tablespoons olive oil
- Mix almond flour, coconut flour, psyllium husk powder, baking powder, and salt in a mixing bowl.
- Combine eggs, warm water, and olive oil in a bowl and whisk until well blended.
- Pour the wet ingredients into the bowl of dry ingredients and mix until a dough forms.
- Knead the dough for a few minutes until it becomes smooth and sticks together.
- To make individual servings, separate the dough into small pieces and shape them into balls.
- Place dough between parchment paper and flatten it into a tortilla shape with a rolling pin.
- Heat a non-stick skillet or griddle over medium heat. Carefully transfer the flattened tortilla to the skillet.
- Cook the tortilla for 1-2 minutes on each side until lightly golden and cooked through.
- Take the tortilla that has been cooked in the skillet and transfer it onto a plate. Use a fresh sheet of baking paper for each tortilla. Please repeat the same procedure with the remaining portions of dough.
- Allow the tortillas to cool slightly before using them. They will become more pliable as they cool.
- Fill your keto tortillas with your favourite fillings, such as grilled chicken, sautéed vegetables, or avocado.
- Enjoy these homemade Keto Tortillas as a flavorful, low-carb alternative for your Mexican-inspired dishes!
- To preserve any leftover tortillas, storing them in an airtight container in the refrigerator is recommended.
- Reheat them gently in a skillet or microwave before using.
Elevate your keto-friendly Mexican dishes with our homemade Keto Tortillas. Made from almond flour, these low-carb tortillas are soft, pliable, and perfect for wrapping up your favourite fillings. Follow our simple recipe and enjoy the flexibility of these delicious tortillas that add a keto twist to your culinary creations!