
How much monk fruit drops do I use?
The question everyone asks first. Slide to see what a few drops replaces, then start two drops below your guess and taste.
Replaces 1 tsp of sugar
Monk fruit sweetness builds quickly, so sweetening up is easy — rescuing a cup that’s gone too far isn’t.
Made the way it's been done for centuries
No extracts, no synthesis. Just whole monk fruit, gently simmered into liquid and poured into a bottlle.
Whole fruit, simmered
Whole monk fruits are gently simmered in water to draw out their natural sweetness — a traditional decoction, not a high-purity lab extract.
Concentrated down
The monk fruit decoction is slowly reduced into a rich, pourable concentrate that keeps the fruit's clean, rounded sweetness.
Straight into the bottle
No glycerine to carry it, no preservative to hold it, no water added back. What goes in the bottle is the decoction itself.
Sweetness without the ingredients list
One ingredient, full stop
Concentrated monk fruit decoction. No glycerine, no preservatives, no added water, nothing hidden.
Dissolves the second it hits
Hot or cold, with no clumping or grit. Ideal for iced coffee and cold brew, where powders struggle.
No icy cooling hit
None of the cooling sensation or digestive upset that comes with erythritol and other sugar alcohols.
Sweeten drop by drop
Total control with the glass pipette. Around 5 drops does the job of a teaspoon of sugar.
Amber glass, not plastic
A 50ml bottle with roughly 80 servings, in light-protected glass that keeps the decoction at its best.
UK Brand
Designed and distributed by Groovy Keto, a UK, small keto brand that actually reads labels.
A few drops is all it takes
Hot drinks
Tea, coffee and cocoa. Squeeze, stir and it's gone — no grit, no clumping, no waiting.
Cold drinks
Iced coffee, cold brew, squash, smoothies and protein shakes, where powders sit and settle.
Bowls and no-bake
Yoghurt, porridge, berries, overnight oats, mousses, whipped cream and sauces.
Everything else worth knowing
Answers to your questions about our monk fruit liquid drops.
How many drops replace a teaspoon of sugar?
What's actually in the bottle?
Does it have the cooling aftertaste I get from other sweeteners?
Here's a full breakdown of monk fruit vs erythritol if you want the detail.
Can I bake with the drops?
Is it suitable for keto, vegan and gluten-free diets?
Still deciding? Our guide to monk fruit sweeteners covers types, taste and how to use them.